Rava Dosa is one of the most popular South Indian breakfast recipes.
Crispy, hotel style Rava dosa recipe is Sendhil's most favourite dosa varieties.
Rava dosa is a dosa made apart from regular dosas like onion dosa, masala dosa etc.
Ingredients of Aata crispy dosa
- Prepare 2 cup of atta.
- It's 1/2 cup of suji.
- It's 4-5 teaspoon of ghee.
- You need of Some oil.
- It's of Some salt.
- You need 1/2 cup of dahi.
- Prepare 1/2 of grated tomato.
- Prepare 4-5 of curry leaves.
- You need 1/2 teaspoon of turmeric.
- You need 4-5 of boiled potato.
- Prepare 2 teaspoon of ginger garlic paste.
- You need 1/2 teaspoon of mustard seeds.
- Prepare 2 of green chilli.
Aata crispy dosa instructions
- Take a bowl and add 2 cup flour,1/2cup suji,1/2 cup dahi,1/2teaspoon salt,2tablespoon ghee and add about 2glasses of water to make a very liquidy consistency. And keep a side for 15-20mins..
- Now take a pan and add 2-3 tablespoon of oil, mustard seeds,1/2grated tomato,4-5curry leaves,2green chilli chopped,1/2tablespoon turmeric,2teaspoon ginger garlic paste now fry this for 2-3 mins and garnish with chopped coriander.Now once cooked add 4-5 boiled potato and mash it with the prepared masala and cook for 5mins..
- Now after 15 mins add some more water to again make a liquidy consistency and 1/2teaspoon baking soda and mix for 10-15 seconds..
- Now in a cold pan add some butter, now spread dosa batter and cook on high flame. If you use a very hot pan your dosa won’t be made. Once you make a dosa use some water on the pan to cool it down.
- Once the dosa is made now add some ghee on top and add your filling..
From Review: Mobile Photo Upload of Crispy Dosa. + - GEO Location. What makes a Dosa tawa different from a normal tawa is it's thickness. And when we say instant, we really do mean instant. Have come to Dhaba after long time to taste some delicious delicacies served by them. Dhaba is very popular among youngsters for tasty tidbits, cruncy Fuchka, Dosa, Panipuri, Doi Bundia etc.
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