Ragi dosa There are a few variations to make Ragi Dosa. I am sharing two tasty and healthy recipes in this post and they are gluten-free as well. Instant Ragi Dosa; Fermented Ragi Dosa made with Urad dal batter Ragi (Finger Millet) is a nutritious grain which is staple food in most of the South Indian states.

Ingredients of Ragi dosa

  1. Prepare 1 cup of ragi flour.
  2. It's 1 cup of fine semolina (rava).
  3. You need 1/2 cup of rice flour.
  4. It's 1/2 cup of curd.
  5. Prepare 1 tsp of salt.
  6. You need 1 tbs of ginger green chilli coriander leaves paste.
  7. It's 4 cup of water.
  8. Prepare As needed of Oil or ghee for roasting.

Ragi dosa step by step

  1. Take all the flours in a mixing bowl. Add curd, chilli ginger paste, salt. Mix well..
  2. Add 2 cup of water. Mix all ingredients together well. Cover and keep aside for half an hour..
  3. Add 1 more cup of water or as required to make the flowing consistency of batter..
  4. Heat the tava on low medium flame. Pour the dosa batter carefully on tava. Sprinkle some oil..
  5. Once dosa becomes golden brown flip the dosa and cook for 2 minutes..
  6. Finally serve the hot ragi dosa with coconut chutney or mint chutney..

This one here is a healthy alternative to the usual Dosas with a combination of two flours, specially curated for diabetics by Ms. Priyam Naik, Officer Dietetics, Saifee Hospital With a low glycemic index, it helps in controlling blood sugar levels. Apart from being gluten free, ragi dosa contains good. The ragi dosa that I am posting today is similar to the Rava dosa I have posted earlier. The only difference is the inclusion of ragi flour to the basic rava dosa recipe.

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