Instant Rava Dosa without Maida Recipe with step-wise Pictures - This is a Popular South Indian Dosa Variety which is thin and crispy. Rava dosa is a delectably crispy dosa that can be prepared instantly, without the need for any fermentation. Hence it's also known as crispy rava dosa and instant rava dosa.

Ingredients of Rava Dosa

You need 1/2 cup of semolina (Rava).
Prepare 1/2 cup of rice flour.
You need 1 tbsp of plain flour (Maida).
Prepare of Salt as per taste.
It's 1 tbsp of curd.
You need 1/2 tsp of chilli paste.
It's of some chopped coriander.
Prepare 4 cups of water.
It's of as required Ghee/Butter for roasting.

Rava Dosa step by step

In a bowl, take Rava, rice flour and maida. Add salt, curd to it and mix all the ingredients well by adding water gradually. Keep the batter aside for 15 minutes..
Further add chilli paste and coriander and mix well. Make sure the batter is thin watery consistency..
Pour the dosa batter over very hot tawa and spread butter or ghee over it and let it roast on low flame until it turns golden and crisp..
Fold the dosa and serve hot with coconut chutney..

This instant version is super yummy and gives you perfect dosa everytime. Enjoy with coconut chutney or sambar. Rava dosa is a dosa made apart from regular dosas like onion dosa, masala dosa etc. It is unlike other dosas as it is made instantly and quick with sooji. Rava dosa recipe with video- Rava dosa is a popular south Indian dosa variety.

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