Road side crispy  Masala Dosa I love the Potatoes cooked in a simple yet flavourful way that goes well as I will try next time. and I make thin dosa because my husband like thin n crispy dosa. Masala Dosa Recipe is very popular dosa recipe in all of the dosa varieties. This dosa is made by spreading a potato mixture or aloo masala as a If the batter is made perfectly then the dosa comes out very crispy and also gives an amazing golden or brown color if methi(fenugreek seeds) or chana.

Ingredients of Road side crispy  Masala Dosa

  1. Prepare 1 of litter Dosa batter.
  2. It's 1/2 cup of butter.
  3. It's 1/2 tsp of jeera.
  4. It's 1 of large finely chopped onion.
  5. It's 1 tsp of ginger garlic paste.
  6. Prepare 1 of grated carrot.
  7. It's 1/2 cup of green peas.
  8. You need 4 of boiled potato.
  9. You need 2 of green chilli.
  10. Prepare 1/4 tsp of turmeric powder.
  11. It's 1 tbsp of red chilli powder.
  12. Prepare 1 tbsp of coriander powder.
  13. It's 1 tsp of Garam masala.
  14. It's to taste of salt.
  15. Prepare as required of finely chopped coriander leaves.

Road side crispy  Masala Dosa step by step

  1. Boil the potato and mash it..
  2. Heat the pan. Add oil and roast the jeera. Add chopped onion, ginger garlic paste. Sauté until raw smells goes. Next add the grated carrot and green peas and sauté well. Add red chilli powder, coriander powder, turmeric, Garam masala and salt to taste. Sauté it, then close and cook for 3mins. Finally add the mashed potato with finely chopped coriander leaves. Mix well all together and keep aside..
  3. Heat the dosa pan. Pour 2 scoops of dosa batter and prepare dosa. Take 2scoops of prepared aloo masala and spread evenly in it. Add 1tbsp butter and apply all over the dosa. Flame should be in medium Low..
  4. Cook until it’s golden brown and crispy. Fold the dosa as your wish and serve hot with coriander and coconut chutney..

How to make Crispy Masala Dosa. South indian masala dosa, crispy masala dosa. kitchen Annapurna. Ingredients used in Crispy Plain Dosa With Sago. Peas Masala Bath is a delicious Indian recipe served as a breakfast, done within a few mi. A variety dosa with sago in the batter with rice and urad dal also to make a nice crispy dosa.

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