Dosa Blended in a food processor and combined with water, the mixture makes a thin batter that ferments until flavorful. The fermentation adds a lightly sour flavor to dosa similar to sourdough. Dosa recipe, Learn how to make dosa batter at home.

Ingredients of Dosa

  1. It's 1 cup of urad dal.
  2. Prepare 2 cups of rice.
  3. You need to taste of Salt.
  4. You need as needed of Water.
  5. You need of as required Oil or ghee.
  6. It's 1 tsp of methi seeds.
  7. Prepare 1 tsp of jeera (cumin seeds).

Dosa instructions

  1. Wash udad dal and rice separately in 2 containers. Drain the water & repeat the process 3-4 times..
  2. Add methi & jeera to rice. Soak both separately in 1cup water for 4-5 hours. Grind it in mixer grinder 1 by 1. Add water as needed..
  3. Grind udad dal until it becomes smooth batter. It should not be very thick. Transfer it to a large container..
  4. Repeat the procedure to grind rice but this will not be very smooth. It will be little grainy. Transfer it in the same container where dal is kept. Add salt as required & mix both batters well using spoon. Batter should not be very thick or too watery. Leave it to rest for 8-10 hours for fermentation..
  5. During fermentation the batter volume will increase stir the batter with the spoon. If it is too thick add little water & mix well until it attains pouring consistency..
  6. Heat a pan over medium flame. Apply oil on all sides of the pan. Take a spoonful of batter,pour it over the pan. Spread it to make it thin as possible in round shape. Apply oil or ghee around the edges & over the dosa. Cook until the bottom surface turns light brown & edges start to come upward. Flip it & cook for a min. Transfer it to another plate..
  7. Wipe the pan with a clean wet cloth before making the next dosa. Hot & crispy plain dosa is ready to be served. Serve with chutney, sambhar etc..

Using the bottom of the ladle, quickly move it in a circular motion, allowing the batter to spread outwards from the middle towards the edge of the pan, to form a round, thin pancake. Drizzle a few drops of oil all over the dosa and increase the temperature to a high heat. If you live in San Francisco (Marina, FiDi, Mision, Sunset), Berkeley, Palo Alto, San Jose (Willow Glen), Daly City or Belmont, we will deliver a warm delicious meal to you from dosa by DOSA (@dosabydosa) via your favorite delivery app - Caviar, Doordash, Grubhub or UberEats! We are at the following locations! A dosa is a thin, lightly crisp crepe made from a batter of fermented rice and lentils, and it's popular throughout South Asia.

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