Schezwan Chinese Dosa This dosa variety is also known as schezwan sada dosa. Schezwan masala dosa recipe with step by step photos - crispy, spicy and tasty schezwan masala dosa recipe. Schezwan dosa is basically a fusion of the South Indian and Indo Chinese cuisine.

Ingredients of Schezwan Chinese Dosa

  1. You need For of Dosa Batter:.
  2. Prepare 11/2 cups of rice (soaked for 6hrs).
  3. Prepare 1/2 cup of Splitted white lentil (udad dal)(soaked for 6 hrs).
  4. Prepare 1/2 tsp of Fenugreek seeds(soaked with rice).
  5. You need 2 tbsp of flatten rice (Poha) (Soaked it and put while grinding).
  6. It's 2 tbsp of curd.
  7. Prepare as per taste of Salt.
  8. It's as required of Water.
  9. Prepare For of Chinese Stuffing-.
  10. You need 1 cup of Boiled Noodles.
  11. You need 2 tbsp of oil.
  12. It's 1 tbsp of chopped garlic.
  13. It's 1 of Onion sliced.
  14. You need 1 cup of sliced cabbage.
  15. It's 1 of carrot sliced.
  16. Prepare 1 of capsicum sliced.
  17. It's 1/2 of beetroot sliced.
  18. It's 1 tsp of soya sauce.
  19. Prepare 1 tsp of vinegar.
  20. It's 1/2 tsp of red chilli sauce.
  21. Prepare 1/2 tsp of green chilli sauce.
  22. It's as per taste of Salt.
  23. Prepare as required of chopped coriander leaves.
  24. You need For of Schezwan Chinese Dosa-.
  25. Prepare as required of Butter.
  26. Prepare 1 cup of schezwan Chutney.
  27. You need 2 cups of Chinese Noodles.
  28. You need 2 cups of Dosa batter.
  29. Prepare as per taste of Chat Masala.
  30. It's as required of Water for schezwan Chutney little running consistency.
  31. Prepare For of Serving:.
  32. You need as required of Coconut Chutney.
  33. It's as required of Schezwan Chutney.

Schezwan Chinese Dosa step by step

  1. For Dosa Batter: Drain all water from the Soaked ingredients. Take a grinding jar add all ingredients with curd. Crush it. To get smooth sticky batter if required add water. Take it out in the bowl. Whisk it. Cover it and keep it for fermentation in a hot place for 2-3 hours..
  2. After 3 hrs of fermentation add salt to the batter and water mix it well. Mix it vigorously so will get batter lighter and flowing consistency..
  3. For Stuffing: Get all veggies sliced and chopped garlic ready. Put a pan on medium flame add oil, put garlic in hot oil. Saute it till golden brown..
  4. Add sliced onion. Saute it till transparent. Add sliced beetroot, cabbage, carrot, capsicum. Saute it for a min..
  5. Add salt, soya sauce, red chilli sauce.
  6. Along with green chilli sauce, vinegar. Mix it well and add boiled Noodles.
  7. Mix it all well. Sprinkle chopped coriander leaves. Add water to schezwan Chutney. Get all ready..
  8. Grease tawa, wipe it dry, pour a ladleful batter and spread slowly..
  9. Once the dosa ready from one side. Put the butter and schezwan Chutney. Spread it. Now put ready noodles in the middle..
  10. Sprinkle chat masala. Fold the dosa..
  11. Serve with schezwan Chutney and coconut Chutney..

Schezwan Cheese Dosa is innovative fusion recipe that combines the classic South Indian and Chinese flavors. This is one such dish that makes up for a finger licking recipe and excites everyone who will indulge in this feast. Schezwan Dosa is an Indo Chinese twist to the regular South Indian dosa. Now-a-days we get different varieties of dosas in hotels and this schezwan dosa is one among them. It is easy to prepare and has a delicious filling of vegetables stir fried with schezwan sauce.

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