Plain Podi Dosa Podi Dosa is a spicy South Indian delicacy which you cannot afford to miss on. It is an easy- to- make recipe that can be prepared in a jiffy. All you need is the dosa batter, idli podi, salt. refined oil and you.

Ingredients of Plain Podi Dosa

  1. It's For of Dosa Batter-.
  2. Prepare 11/2 cups of rice (soaked for 6hrs).
  3. It's 1/2 cup of Splitted white lentil (udad dal)(soaked for 6 hrs).
  4. Prepare 1/2 tsp of Fenugreek seeds(soaked with rice).
  5. Prepare 2 tbsp of flatten rice (Poha) (Soaked it and put while grinding).
  6. It's 2 tbsp of curd.
  7. Prepare as per taste of Salt.
  8. You need as required of Water.
  9. You need 2 tbsp of podi masala (gun powder).
  10. It's as required of Butter.
  11. Prepare For of serving-.
  12. Prepare as required of Sambhar.
  13. Prepare as required of Coconut Chutney.

Plain Podi Dosa step by step

  1. Drain all water from the Soaked ingredients. Take a grinding jar add all ingredients with curd. Crush it. To get a smooth sticky batter if required add water. Take it out in the bowl. Whisk it. Cover it and keep it for fermentation in a hot place for 2-3 hours..
  2. After 3 hrs of fermentation add salt to the batter and water mix it well. Mix it vigorously so will get batter lighter and flowing consistency..
  3. Get all ingredients ready. Put the dosa tava on medium flame to get hot. Sprinkle some water so the tava get little cool. Wipe it with cloth..
  4. Pour the batter on hot tava and spread with the ladle..
  5. Once the dosa ready from one side. Spread podi masala on dosa. Put the put butter. Spread itn let dosa get crispy. Roll it on tava..
  6. Serve plain Podi dosa with Sambhar, coconut Chutney and podi masala..

They sometimes exchange the Idli Podi if they feel like tasting somebody else's for a. Reviews of vegan-friendly restaurant Podi Dosa in Artesia, California, USA 'Really love the sodas at Podi, everything is delicious. The service is not great and it takes a very long time to get your food but. Chutney Powder-Idli Dosa Podi are a part of Indian cuisine. Its served along with the breakfast dishes or even with hot plain steamed rice.

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