Palak-Potato Cheesy Dosa The duo comes together as a stuffing for these tasty dosas, with the able support of tomatoes, onions and some masalas. Potato Dosa is an easy vegan meal prep idea, easy & delicious to eat. These tasty Indian crepes made from dosa batter make an instant South Indian breakfast.

Ingredients of Palak-Potato Cheesy Dosa

  1. You need For of Dosa Batter-.
  2. It's 11/2 cups of rice (soaked for 6hrs).
  3. You need 1/2 cup of Split white lentil (urad dal)(soaked for 6 hrs).
  4. You need 1/2 tsp of Fenugreek seeds(soaked with rice).
  5. It's 2 tbsp of flatten rice (Poha) (Soaked it and put while grinding).
  6. Prepare 2 tbsp of curd.
  7. Prepare as per taste of Salt.
  8. It's as required of Water.
  9. It's For of Stuffing-.
  10. Prepare 1 cup of blanched spinach.
  11. It's 2 of green chillies.
  12. It's 3 of garlic pods.
  13. Prepare 2-3 of boiled potatoes.
  14. It's 2 cubes of cheese.
  15. It's 1 tbsp of chat Masala.
  16. You need 2 cubes of Butter.

Palak-Potato Cheesy Dosa step by step

  1. Drain all water from the Soaked ingredients. Take a grinding jar add all ingredients with curd. Crush it. To get a smooth sticky batter if required add water. Take it out in the bowl. Whisk it. Cover it and keep it for fermentation in hot place for 2-3 hours..
  2. Take a grinding jar add blanch palak, green chillies, garlic crush it in smooth paste..
  3. After 3 hours of fermentation add salt to the batter and water mix it well.
  4. Mix it vigorously so will get batter lighter and florin in consistency. Get all ingredients ready..
  5. Put the dosa tava on medium flame to get hot. Sprinkle some water so the tava get little cool. Wipe it with cloth. Pour the batter on hot tava and spread with the laddle..
  6. Once the dosa ready from one side. Put the put butter. And spinach paste. Spread it on whole dosa..
  7. Spread grated boiled potatoes, chat Masala and Grated cheese. Let it get crunchy and golden. Dosa is ready..
  8. Serve the Dosa with Coconut Chutney and green spicy Chutney. Now follow 5to7 steps again get ready other dosas and enjoy!.

This mildly spiced aloo palak can be served with roti, rice, paratha and puri. A typical Delhi style chaat, the Palak Patta Chaat is a great snack to be served at tea time. Spinach leaves are coated in a batter and deep fried to make spinach fritters and then drizzled with smooth beaten yoghurt, chutneys, and masalas. Serve Palak Patta chaat with a hot cup of chai for an evening. Palak Paneer is another hot favorite North Indian dish!

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