Healthy Ragi Dosa which can be made instantly !
In India Ragi known as nachni Or finger millet is my favorite ingredient.
Although this is fast, easy and convenient recipe for Instant Ragi Dosa.
Ingredients of Ragi masala dosa👉 healthy version of dosa
- You need 2 cups of ragi flour.
- Prepare 1 tsp of mustard oil.
- Prepare 3 tbsp of rice flour.
- You need As required of Butter.
- Prepare 2 of medium sized preboild potatoes.
- Prepare 2 of green chillies, finely chopped.
- Prepare 2 of medium sized onion finely chopped.
- It's 1 of capsicum finely chopped.
- It's 1 tsp of grated ginger.
- You need To taste of salt.
- It's 1 tsp of turmeric powder.
- Prepare 1 tsp of mustard seeds.
- Prepare 1 of tomatoes finely chopped.
Ragi masala dosa👉 healthy version of dosa instructions
- Firstly take potatoes boil it, peel and smashed it..
- Heat the wok with 1 tsp mustard oil, add green chilli, ginger, some mustard seeds and stir it for few minutes then add smashed potatoes, turmeric powder, salt to taste and mix it nicely lastly add onion, capsicum and mix it well again. Stir for 1 or 2 min then reduce the flame transfer in a bowl keep it aside..
- In a onther mixing bowl put ragi flour, rice flour Salt to taste and water as required then mix it nicely and make a flowing consistency batter without any lumps..
- Heat the nonstick tawa grease with little butter and 1 curdle spread the batter evenly on lower flame..
- When it becomes crispy on bottom side then spread some butter, prepared potatoes mixture and fold it on medium flame..
- Now remove on a plate and serve with sambhar or coconut chutney..
When you need to detox and rejuvenate, switch to the healthier version of everything you can't keep Sprinkle some oil around the dosa and wait for it to cook. Flip and let it cook on the other side. Healthy ragi dosa is ready to be served with chutney. Ingredients in Masala Dosa Recipe: Masala dosa is a stuffed dosa recipe. Lightly cooked potatoes with onions, spices, curry leaves and Dosa is best enjoyed with a bowl of sambhar and coconut chutney on the side.
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