Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served Cheese pav bhaji - grated cheese is sprinkled on pav bhaji.
No onion no garlic pav bhaji - satvik pav bhaji made without onions and garlic.
A unique way to serve masala dosa, bhaji cooked with pav bhaji masala over a dosa and served.
Ingredients of Cheese Pav bhaji dosa
- It's For of Dosa batter-.
- It's As per taste of Salt.
- It's 1 tbsp of schezwan chutney.
- It's 1 tbsp of tomato ketchup.
- It's 2 tbsp of pav Bhaji stuffing.
- You need as per taste of Chat masala.
- You need as required of Processed cheese.
- You need as required of Oil or butter.
Cheese Pav bhaji dosa instructions
- Heat up frying pan put oil and pour a ladle full of the dosa batter and spread it in a roundabout movement thin circle..
- Spread schezwan chutney and tomato ketchup. Spread 2 tbsp of pav bhaji stuffing over dosa add butter also for taste..
- Now add grated cheese over it. Sprinkle chat masala and salt as per taste. Now roll it & cut pieces as per desire.
You will find many delicious fusion dosa recipe in the streets of Mumbai like schezwan dosa, cheese dosa, jini dosa, spring dosa etc. Mumbai Pav bhaji has an interesting history to it. During the era of textile mills, workers had very less time to eat also the lighter meals were preferred to heavy meals. There are various kinds of pav bhaji made in Mumbai. Some are cheese pavbhaji, jain pavbhaji, kada pavbhaji and paneer pavbhaji.
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