Let us learn how to make this comforting Paneer dosa with step by step pictures and a quick video.
Paneer Dosa / Paneer Masala Dosa / Cottage Cheese Dosa is a delicious and wonderful take on the traditional classic Masala dosa that blends together the softness of cottage cheese , green peas.
Paneer Chilli Dosa is a healthy fusion breakfast dish.
Ingredients of Cheese and paneer dosa
- It's 1 bowl of dosa batter.
- Prepare 1 of onion.
- It's 1 of Tomato.
- Prepare 1 of Capsicum.
- It's 1 tbsp of ginger garlic and chilli powder.
- It's 1 tsp of Fresh Coriander.
- Prepare as required of Salt.
- It's as required of Butter.
- Prepare 1 tbsp of Paneer.
- You need as required of Cheese grated.
- You need 1 tbsp of green part of spring onion.
- It's as required of coconut chutney.
Cheese and paneer dosa instructions
- Heat a non-stick tava on the flame. Apply butter on the tava, now add batter and make dosa in circular shape now apply green chutney and spread, then add capsicum pieces, onion pieces, chopped tomatoes..
- Sprinkle salt, red chilli powder now add crumbled paneer and press them slowly. At last add grated cheese on dosa and transfer to plate. Serve with coconut chutney..
Make dosa on a heated pan,roast with butter and spread the prepared stuffing on dosa and finally grate paneer and cheese Tasty paneer and cheese dosa is ready Loading. The dosa is wrapped around an onion and potato curry or masala. Uttapam: a dosa-like dish made from the same batter. Unlike a dosa, which is crisp and unlike relatively soft crepes, it is a thick pancake mostly topped with diced onions, tomatoes, cilantro or cheese. Uttapam is sometimes characterized as an Indian pizza.
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