Instant Rava Dosa without Maida Recipe with step-wise Pictures - This is a Popular South Indian Dosa Variety which is thin and crispy.
Rava dosa is a delectably crispy dosa that can be prepared instantly, without the need for any fermentation.
Hence it's also known as crispy rava dosa and instant rava dosa.
Ingredients of Rava Dosa
- It's 1/2 cup of unroasted fine rava (sooji or fine semolina).
- It's 1/2 cup of rice flour.
- Prepare 1/4 cup of all-purpose flour.
- Prepare 1-2 of green chillies, chopped.
- Prepare 1 of medium sized onion, finely chopped.
- Prepare 1/2 inch of ginger, finely chopped.
- It's 8-10 of curry leaves, chopped.
- Prepare 1-2 tablespoons of chopped coriander leaves (cilantro leaves) - optional.
- It's 1/2 teaspoon of cumin seeds.
- Prepare 2-2.5 cups of water or add as required.
- It's To taste of salt.
- It's As needed of oil or ghee or butter for cooking rava dosa.
Rava Dosa instructions
- Take unroasted fine rava, rice flour and maida in a bowl. then add chopped onions, green chilies (chopped), and ginger (chopped)..
- Also add crushed black pepper, cumin seeds/jeera, curry leaves (chopped) and salt as required. add water. depending on the quality of rava or sooji and rice flour, you can add less or more water - from water. i added water..
- Whisk till smooth without any lumps. the batter has to be flowing and thin. if the batter looks thick or has a medium consistency, then add more water. if the batter looks very thin and runny, then add some rice flour..
- Cover and let the dosa batter rest for 20 to 30 minutes. once the batter rests, you will see that the rava and the flours have settled down and the water will be floating on top..
- Making rava dosa before preparing dosas, mix the batter very well. spread some oil on the tawa. do make sure that the tawa is hot. with a ladle pour the dosa batter. start from the edges move towards the center..
- If there are big or small gaps, then fill them lightly with the batter. on a medium-low to medium flame, cook the dosa..
- When the top side looks cooked, then sprinkle oil on the top and sides..
- Spread oil all over the dosa with a spoon.rava dosa takes a little longer time to cook than regular dosa..
- Cook till the base is golden and crisp. the more you cook the dosas and the more golden it becomes, the more crisp it will be. you can even cook both the sides if you want..
- Fold and then serve hot with coconut chutney and sambar..
- The flours settles down at the bottom of the batter. so you have to stir and mix the batter very well every time you make dosa. in case the batter becomes thick after making a few dosas, then add some water and stir again..
- Serve rava dosa with coconut chutney or dosa podi or any chutney of your choice..
This instant version is super yummy and gives you perfect dosa everytime. Enjoy with coconut chutney or sambar. Rava dosa is a dosa made apart from regular dosas like onion dosa, masala dosa etc. It is unlike other dosas as it is made instantly and quick with sooji. Rava dosa recipe with video- Rava dosa is a popular south Indian dosa variety.
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