Why is my dosa sticking to the pan: if you are using a cast iron, it's probably because your pan isn't seasoned well.
Oil and season your pan after each use and that way your cast iron will not stick.
Easy to make crispy dosa at home with step-wise pictures.
Ingredients of Crispy dosa
- Prepare 1.5 cup of rice.
- You need 1/2 Cup of urad daal.
- It's 3 tablespoon of chana dal.
- You need 1/4 tablespoon of fenugreek seeds.
- You need 1/2 Cup of poha.
- Prepare to taste of salt.
- It's as needed of Oil/butter.
Crispy dosa step by step
- Add rice,urad daal,chana daal and fenugreek seeds in a bowl.wash well.soak it for 8 hours.Take a grinder'S jar.Add 2_3 big spoon soaked rice daal into jar & 1/2 poha.Add some water.Grind it little coarsely.Remaining rice daal Grind more finely thn first one..
- Pour batter in big vessels.Cover it &Leave it 8 hours for fermentation. Now add 1/2 salt.mix it well..
- Heat a non_stick /iron/ casting tawa.Pour a laddle batter on it.Spread it in clockwise direction.Give a shape of Dosa.Apply butter or oil aside of dosa and cook until become golden.Take it out from tawa or you can roll it. Serve with coconut chutney..
No matter you are a beginner or an experienced cook the tips & tricks mentioned in this post will help you to master the techniques of making the best South Indian dosa. Tips to make perfect crispy dosa. The batter should be fermented properly. If you are living in a cold county, keep the batter in a warm place or inside a oven. Over fermented batter will make the dosai sour.
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