It is easy and simple to make at home in just a few minutes.
You can serve idli podi as a side dish for idlis and dosa with ghee or oil.
Idli podi is a flavorful condiment made of lentils,seeds and spices.
Ingredients of Podi Dosa
- Prepare of For Dosa batter.
- You need 1 cup of white whole urad(dal).
- Prepare 1 1/2 cup of parboiled rice (ukada rice).
- Prepare 1 1/2 of idli rawa.
- Prepare 1 tbsp of chana dal.
- You need 1/2 tsp of fenugreek seeds.
- It's as needed of molagapodi powder.
- Prepare as needed of Ghee for roasting.
- It's of To serve.
- It's as needed of Coconut chutney.
- Prepare as needed of Sambhar.
Podi Dosa instructions
- For dosa batter wash trice with water & soak white urad (dal), parboiled rice,idli rawa, chanadal & fenugreek seeds for 6 hours or overnight..
- First grind soaked urad dal, then add parboiled rice with chanadal, fenugreek seeds to it and lastly add idli rawa in wet grinder..to make smooth dosa batter. Add salt and keep cover in warm place for fermentation for 8 hours..
- Heat non stick dosa tawa, grease with oil, wipe out with tissue paper. Pour a laddleful of fermented dosa batter on it. Spread evenly on hot tawa. Sprinkle 1 tsp malgapudi powder on dosa. Sprinkle melted ghee all over it..
- When lower side get crispy golden brown, fold and serve hot. Similarly prepare all podi dosas..
- Serve/ Relish Delicious Hot Podi Dosa with coconut chutney and sambhar..
There must be as many Idli Dosa Milagai Podi (Spicy Chutney Powder mixed with oil and eaten with In fact, amma makes Idli Dosa Podi different from her sister who makes it different from my dad's. Idli Podi-Idly Milagai Podi is a coarse powder prepared with red chillies, lentils and sesame seeds. You can make Podi idlis. podi dosas and ghee idlis using idli podi. Kerala Idli podi or milagai podi,how we call it is a dry spicy powder mixed with ghee or sesame oil, used as an accompaniment for Idli and dosas. This is very aromatic, flavorful, spicy and tasty powder.
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