Also it gets minced to very fine batter easily. I have used rice flour instead of soaking and grinding rice itself. You can do that way too. sabudana dosa recipe

Ingredients of Sabudana dosa

Prepare 1 cup of Sabudana.
It's 1/2 cup of sama.
It's to taste of Vrat ka salt.
Prepare 1/2 tbsp of black pepper powder.
Prepare 1 cup of Chach.
It's of stuffing.
Prepare 2 of boiled potatoes.
It's 1/4 cup of peanuts.
It's 1 tsp of ghee.
You need 1 tbsp of ghee.
You need to taste of Black salt.
It's 1/4 tbsp of Black pepper.
It's 1/2 tbsp of jeera.

Sabudana dosa step by step

Sabudana & sama ko 2 hour pani Mein soak karein..
Ek kadai Mein ghee garam karein, jeera tadkaye, peanuts, potatoes, salt & black pepper daal Kar mix karein or 2-3 min Tak pakaye, stuffing teyar hai..
Sabudana & sama ko mix Kar mixer Mein paste bana le, chhach dal Kar 1 hour rack de..
Ab salt mix karein. Tawa garam karein ghee lagaye..
Batter ko spoon me le Kar tawe par Dale or fela le, dose Mein stuffing daale..
Gass sim rakhe. Krispy dosa teyar hai..

We tried adding sabudana to the equation and it turned out absolutely awesome! These dosas are crisp, golden-hued and super tasty. Let's share this innovative recipe with you. Use the exact proportions mentioned in the recipe because a little more or less of any of the ingredients might. Sabudana dosa recipe- This dosa recipe is made for vrat or upwas, hence it is also known as farali dosa or upwas dosa.

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