In another bowl, beat the eggs and sugar together until thick and light, then add the butter and sugar and mix well.
Finally, add the flour mixture to the wet ingredients and stir just to combine.
Almost effortless but with real ingredients.
Ingredients of Easy Peasy Blueberry Cobbler with Brown Butter
- Prepare 1 box of yellow cake mix (or any flavor you like).
- Prepare 1 stick of butter.
- It's 3 cup of blueberries (frozen or fresh).
- You need 1/2 cup of sugar.
Easy Peasy Blueberry Cobbler with Brown Butter instructions
- Preheat oven to 350°F. Spray a 9x13 inch, you can also use a 11x7 pan if you want your cobbler thicker..
- Place blueberries in a medium size bowl and mix in sugar. Stir well and sit aside..
- Place butter in a small saucepan on med high heat, melt butter but continue to watch it and stir constantly til it turns a light brownish color, it will get a slight nutty smell. Remove from heat..
- Using a whisk or mixer, whisk together cake mix and brown butter til you get a crumbly mixture..
- Pour blueberry mixture into bottom of pan and sprinkle cake mix crumbles over the top. Bake for 40 min or until a nice golden brown color on top. Serve with vanilla icecream if you so wish! :).
- You could use any berries you like in this recipe, you can also use any cake mix. I have done strawberry mix with strawberries, I have also done blueberries with pineapple flavored cake mix which was awesome! Be creative about it!!.
The cobbler may take a little longer to cook if you use frozen fruit, so plan on the cook time being close to the higher end of the cooking time range given in the recipe. Butter a baking pan, either round like this quiche pan or any casserole dish would work. Or spray with non-stick cooking spray. An easy Blueberry Cobbler recipe made with fresh or frozen blueberries and basic pantry ingredients. This blueberry cobbler recipe was born out of my love for warm, comfort-food desserts made with fresh fruit.
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