This gives the Crunchy Garlic Croutons a buttery and Make a batch of these Garlic Croutons when you find time and store them in an airtight container, ready to serve with Cream of Tomato Soup , Caesar.
These delicious buttery garlic croutons baked up in a pinch.
We loved them topped on our hot bowls of soup.
Ingredients of Butter-fried Garlic Croutons
- You need 3 of rye bread rolls, dry.
- It's 2 clove of garlic.
- It's 3 tbsp of butter.
- You need 1 tsp of see salt.
Butter-fried Garlic Croutons instructions
- use slices of bread or bread rolls that are 2 or 3 days old and already a bit dry.
- slice the bread in slices.
- rub each slice on both sides with garlic.
- dice the bread.
- warm the butter in a pan.
- fry the croutons in melted butter in about 5 Minutes, stirring constantly. do not let it burn!.
- spread sea salt over the crispy croutons and use in salads, soups, as a snack....
Once bread is toasted, pouring garlic brown butter over croutons and toss quickly. Serve on top of hot bowls of clam chowder! If you can do this several hours in advance so that the garlic really infuses the fat, even better. Just be sure the garlic is very finely grated. Chatham Village croutons use all natural ingredients including French bread twice baked to lock in the seasonings.
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