Rainbow butter cupcakes Find more baking recipes at Tesco Real Food. Give your cupcakes a burst of colour by making Victoria Threader's rainbow cupcakes. Beat the sugar and butter with the vanilla essence until light and fluffy.

Ingredients of Rainbow butter cupcakes

  1. Prepare of Batter.
  2. It's 125 grams of butter (cubed & room temparature).
  3. It's 1 cup of sugar.
  4. It's 2 tsp of vanilla essence.
  5. It's 2 large of eggs.
  6. It's 2 cup of self raising flour.
  7. Prepare 2/3 cup of milk.
  8. Prepare 1 tsp of colouring - red, green, blue etc.

Rainbow butter cupcakes instructions

  1. Preheat oven to 180°C fan forced.
  2. Using an electric beater, beat butter and sugar until pale, smooth and creamy.
  3. Beat in eggs (one at a time).
  4. Beat in vanilla essence..
  5. With a spatula gradually fold in flour and milk (alternately) into the mixture..
  6. Separate batter and add desired colour to each batch and stir til colour is consistent..
  7. Add mixture into patty pan.
  8. Bake for 20mins (depending on size of your cupcakes). Check with a skewer to see if the cakes are done. skewers should pull out clean. If there is mixture on the skewer bake for another 5mins and do another skewer check..
  9. When done let it cool for 5 - 10 mins..
  10. You can add any type of topping you want on the cup cakes. For instance: butter cream, icing sugar or chocolate ganache..

All the colors of the rainbow come together for our moist, delicious white cake cupcakes. Experiment with food coloring to create treats for every holiday and occasion. These cupcakes are from scratch, no cake mixes involved. I have adapted a recipe from bakingbites.com. My daughter wanted to make some rainbow cupcakes for a friend who was hit by a.

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