Whip it into your mashed potatoes for a unique spin on a classic. Blend it into some hot farro. The nutty flavor in farro is a great complement with truffles.

Ingredients of Easy Truffle Butter

  1. You need 1 pound of unsalted butter, room temperature.
  2. It's of White truffle oil or Black Truffle oil (I prefer White).
  3. It's of Coarse sea salt or fleur de sel.

Easy Truffle Butter step by step

  1. In a small mixing bowl, combine the butter and truffle oil together. Season with salt to taste..
  2. On a large piece of plastic wrap, spoon the butter/truffle mixture and form into a log, about 1-inch thick. Wrap the log tightly. Or you can roll into little individual balls. Freeze for about 30 minutes prior to use..

Keep your side dish simple and serve it along with asparagus to highlight the impressive truffle butter flavor. Truffle salt is used as a finishing salt just as truffle butter is a finishing ingredient. Use truffle salt on veggies, starches and proteins. In a small saucepan, combine honey and remaining butter over medium heat; cook and stir until blended. Stir in peanut butter until smooth.

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