Turn a good salad into a great one with crispy garlic parmesan croutons.
This garnish will work for salads, but they are also great as a snack.
Making your own croutons turns a good salad into a great salad.
Ingredients of Garlic Butter And Parmesan Croutons
- Prepare 4 tbsp of butter.
- You need 2 clove of minced garlic.
- It's 3 tbsp of grated parmesan cheese.
- Prepare 3 slice of 3/4 in sliced bread.
Garlic Butter And Parmesan Croutons instructions
- preheat oven to 350°F (175 degrees C).
- melt butter in medium size saucepan over medium heat..
- meanwhile cut bread to desired size (I like mine cut large).
- add garlic and parmesan to saucepan and allow to cook for one minute..
- take saucepan off the heat and toss in the bread pieces to coat..
- once coated, place the bread pieces on a large cookie sheet to bake for 15 minutes..
- baking time may vary. so once they are a golden brown they are ready..
The perfect size and flavor, this homemade crouton recipe is perfect for salads! You can use any kind of bread here, even leftover french bread or sliced breads will work! Toss: Toss with melted butter, seasonings and. Place the garlic, butter and olive oil in a large microwave-safe bowl. I may never eat store-bought croutons again and, truth be told, I may even smuggle in a few of these lovely Garlic-Herb Parmesan Croutons into a restaurant the next time I plan on chomping on a salad or sipping soup.
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