Easy Chicken pot pie It's so easy, and the chicken is always tender. Next add butter to the pan, and stir it around until it melts. Once the butter has melted completely, add flour Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce.

Ingredients of Easy Chicken pot pie

  1. It's 2 of chicken breasts diced into cubes.
  2. You need 1/2 of purple onion, diced.
  3. You need 2 cans of mixed veggies.
  4. You need 2 cans of cream of chicken soup.
  5. Prepare 1 cup of milk or cream.
  6. It's 1 tablespoon of butter.
  7. Prepare to taste of Italian herbs,soul seasoning, garlic powder and pepper.
  8. It's 1 can of pillsbury buttery biscuits.
  9. You need 1/2 cup of shredded cheddar cheese.

Easy Chicken pot pie step by step

  1. Heat over to 350..
  2. Cook chicken and onion and mix with everything except cheese and biscuits..
  3. Place in a greased baking dish..
  4. Cover and cook 30-45 minutes until biscuits are cooked fully..
  5. Top with biscuits, cheese and more herbs..

So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. A super easy Chicken Pot Pie made with Rotisserie Chicken and refrigerated pie crusts. This recipe is perfect for a weeknight meal. I don't know what the weather in your neck of the woods is doing, but after a week of near summer-like temperatures, it was down right cold and damp today. Cool, then chop or shred chicken.

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