It does take a few practice crepes to get a feel for the pan and heat, but.
You can do SO much with a crepe.
Ooh that's why I'm easy I'm easy like Sunday morning That's why I'm easy I'm easy like Sunday morning!
Ingredients of Easy Sunday morning crepes
- You need 2 of large eggs.
- You need 3/4 cup of milk.
- Prepare 1/4 cup of water.
- Prepare 1 cup of flour.
- Prepare 3 tbs of butter, melted.
- It's of Sweet crepes.
- You need 2 1/2 tbs of sugar.
- It's 1 tsp of vanilla.
- It's of Savory crepes.
- You need 1/4 tsp of salt.
Easy Sunday morning crepes step by step
- Mix all ingredients together. Whisk until combined and smooth, then let sit in the fridge for an hour..
- For cooking, I use a small sauté pan and spray on some non-stick spray that I wipe off to leave just a thin film. Heat the pan over medium heat. Pour in 1/8 cup of batter (1/4 cup if using a bigger pan) and swirl around until the bottom of the pan is completely covered. Cook about 1 minute, maybe less, then check to see if the underside has turned brown. Once brown, flip it over, cook about 1/2 as long again (about 30 seconds or so)..
- Stack crepes as they are done and keep covered with tin foil or at a very low heat in the oven to keep them warm. Serve immediately (though you can freeze them for later, if you want)..
- The one pictured below has the caramelized apples, Greek yoghurt, lychee honey, toasted almond slivers, and a pinch of sea salt. Quite tasty, I have to say..
Not only are they great for breakfast, but dessert too! Crepes are easy to make with this Simple Peaches and Cream Crepe Recipe! They are filled with a cream cheese mixture, topped with peaches, and so sweet. The filling can even be made ahead of time to save you time in the morning or when you decide to serve these simple crepes. #easy #the commodores #easy like sunday morning. Faith no More - Easy Like Sunday Morning.
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