Pandan Pancake Lovely modified pancake recipe that suit Asian style. With fluffy and soft texture, enriched with unique aroma. Pandan is similar like vanilla except it.

Ingredients of Pandan Pancake

  1. It's 2 of eggs.
  2. You need 50 gr of sugar.
  3. Prepare 100 gr of all-purpose flour.
  4. You need 10 gr of milk powder.
  5. It's pinch of salt.
  6. It's 1/4 tsp of baking soda.
  7. Prepare 50 ml of milk.
  8. It's of Pandan juice / pandan paste.
  9. It's of (If you wish to make a chocolate one, add 10gr cocoa powder & reduce 10gr flour).
  10. Prepare of Bit of butter (~3gr, melted).
  11. Prepare of Vanilla (optional).
  12. It's of Filling.
  13. You need of Chocolate spread / any jams / etc.

Pandan Pancake step by step

  1. Whisk eggs and sugar until well combined then add dry ingredients.
  2. Pour milk (i combined milk and pandan juice before pouring it) or simply add drops of pandan paste.
  3. Cook pancake and fill as you wish.
  4. Fold and enjoy!.

In this lovely country -Australia, a "cute" habit is to add " ie " at the end in some word to make it sound more neat :). Pandan cake is a light, fluffy, green-coloured sponge cake ("kue"; of Indonesian origin) flavoured with the juices of Pandanus amaryllifolius leaves. It is also known as pandan chiffon. The cake is popular in Indonesia, Malaysia, the Philippines, Singapore, Vietnam, Cambodia, Laos, Thailand, Sri Lanka. With its musky vanilla overtones, pandan works well in breakfast pancakes, crepes, hotcakes and the like.

Get Latest Recipe : HOME