If you like chewy popcorn, bake less.
This is absolutely the best caramel popcorn I have ever tasted.
It is so much better than store bought.
Ingredients of Caramel popcorn 🍿
- It's 1 tbsp of butter.
- You need 1 tbsp of oil.
- You need 90 g of Kernels.
- It's 100 ml of water.
- You need 210 g of sugar.
- Prepare 1 tbsp of butter.
Caramel popcorn 🍿 instructions
- Add butter and oil into a sauce pan. on medium heat.
- When it starts bubbling add the Kernels in and stir until starts popping then cover..
- When popping sound is finish but the popcorn into a bowl..
- In the sauce pan add sugar and water. on meduim heat..
- When is it turn into a amber color a butter turn off the fire and stir till there is no bubbles..
- Pour syrup into the popcorn the spread the popcorn in a baking tray.
- Let it cool.
- Enjoy.
You can find packaged caramel popcorn at lots of retail stores, but the real deal is HOMEMADE popcorn made I love making caramel popcorn and packaging it up for friends, family, or neighbors! I consider caramel popcorn to be the ultimate party treat — beloved by the attendees of children's birthday parties and grown-up cocktail hours alike. Freshly made caramel popcorn is practically impossible to resist. This recipe makes ridiculously good caramel popcorn. But, don't take my word for it, go make some and.
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