Peanut butter lovers, this one's for you!
It's the most decadent and indulgent peanut butter pie EVER, made with extra peanut butter in the filling Instead, I use homemade whipped cream.
I prefer this I because it's just one ingredient (and therefore easy to make myself) and basically unprocessed.
Ingredients of Easy peanut butter pie
- You need 9 inch of frozen pie crust.
- It's 3/4 C of peanut butter.
- It's 1 C of confectioners sugar.
- You need 1 box of vanilla instant pudding.
- Prepare 1 container (8 oz) of Cool whip.
- It's 2 C of milk, fat free if you desire, for pudding.
Easy peanut butter pie instructions
- Preheat oven to 350°F.
- Bake pie crust according to package and let cool. Prick crust with fork before baking..
- Mix the peanut butter and conf. sugar together making sprinkles. Make the pudding according to package..
- Sprinkle 1/2 sprinkles into cooled pie crust. Put in the pudding mixture. Cover with cool whip (as much as you want for top) and put the other 1/2 of the sprinkles on top. Chill for an hour and serve..
The peanut butter pie is fluffy and creamy and absolutely delicious. This is probably the easiest Peanut Butter Pie recipe out there! From "Simply Delicious"- A cookbook comprised of Herberger's Employee Family Recipes. The recipe was in memory of a good friend and co-worker, Bob Brown. Best of all, they're quite easy to make compared to most other pies.
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