Peanut Butter Chocolate Chip Cookies are big, thick, chewy, and soft and loaded with peanut butter and chocolate flavor.
Peanut butter chips are folded into a rich chocolate cookie dough and baked to perfection.
Warning: these are so good you may be tempted to eat the entire batch.
Ingredients of Simple Peanut Butter Chocolate Chip Cookie Sandwich
- Prepare 16 of frozen choc chip cookies (I use GFS).
- It's 1/2 cup of Hershey choclate spread.
- It's 1/4 cup of peanut butter.
Simple Peanut Butter Chocolate Chip Cookie Sandwich step by step
- Set oven at 350°. Mix peanut butter and Hershey spread. Top 8 cookies with mixture (heaping teaspoon) Put remaining 8 cookies on top. Bake for 8 mins, remove from oven and flatten each one just a little (fix the cookies if sliding off.) Bake additional 13 mins. Remove and let set for 10 mins ,then transfer to cooling rack. Times vary with baking sheet used. I prefer stone..
Chocolate chips, sprinkles, peanut butter chips, etc. DO NOT change anything else in this recipe. If you do I cannot guarantee they will turn out. Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time! Flourless peanut butter cookies filled with a creamy peanut butter filling and chocolate ganache.
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