Butter chicken (indian Style) Butter Chicken is probably one of the most popular Indian chicken. The Makhani sauce and chicken come together with the most incredible spice and flavor. You can even find makhani in a few other Indian dishes, dal or paneer makhani; but nothing is quite like traditional chicken makhani (butter chicken).

Ingredients of Butter chicken (indian Style)

  1. Prepare 1 kg of chicken ( cleaned and cut to small pieces, preferably breast).
  2. It's of For Marination.
  3. Prepare 1 tbsp of Pepper powder.
  4. It's 1 tbsp of ginger-garlic paste.
  5. Prepare 1 tsp of salt Yoghurt, 2tbsp.
  6. It's 1 tsp of garam masala.
  7. Prepare of For Gravy.
  8. It's 4 nos of savala (cut to small pieces).
  9. You need 3 of tsps ginger grated.
  10. You need 2 tsps of garlic grated.
  11. You need 1 tbsp of cashew-nuts.
  12. You need of big-3 Tomatoes.
  13. It's 4 of tsps Corriander powder.
  14. You need 3 of tsps chillie kashmere powder.
  15. It's 1 tbsp of garam masala.
  16. Prepare 1 tbsp of coriander leaves.
  17. Prepare of Other items.
  18. You need 50 gms of butter.
  19. You need of Methi kasthuri (optional).

Butter chicken (indian Style) step by step

  1. Chicken pieces are marinated with,yoghurt,, salt,pepper powder and keep it for a few hours till they become soft..
  2. Prepare the gravy as follows.Pour 3 tbsp. of oil in a thick bottomed pan.Saute savala,ginger, garlic,corriander leaves, cashew nuts and tomato,all cut to small pieces. When the savala is soft and starts turning brown and the water is dried up,add coriander powder,chillie powder, garam -masala and immediately take out from the stove so that the chillie powder may not be over fried. Cool and grind the mixture to a smooth paste...
  3. Heat 2 tbsp. of butter or oil in a cooking pan and spread the cooked chicken pieces one by one and keep it closed in low flame,for about 10 minutes.When the chicken starts frying turn each piece both sides.Now pour the thick gravy into the pan and mix well and cook in low flame for 5 to 10 minutes..Add more salt if required and water to the required consistency.The gravy should be thick.Fold in the butter or fresh milk cream on the top of the curry.You can....

Indian food is no exception, and this Indian butter chicken recipe is a prime example. Legend has it that butter chicken comes to us from pre-partition India in Peshawar, where it was invented by a man named Kundan Lal Gujral—who is also credited with inventing tandoori chicken. Make butter chicken better than you can buy at your favourite Indian restaurant at home. Big, bold tastes and just the right amount of spice. Butter chicken does not have to be bland.

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