Ingredients of Fragrant Indian butter chicken (293 calories)

  1. It's 2 tbsp of butter.
  2. It's 1 cup of chopped onions.
  3. It's 2 tsp of minced garlic.
  4. Prepare 1 tbsp of grated gingerroot.
  5. Prepare 1 tsp of chili powder.
  6. Prepare 1/2 tsp of ground turmeric.
  7. You need 1/4 tsp of ground cinnamon.
  8. Prepare 1 can of (19 oz/540 mL) diced tomatoes, undrained.
  9. You need 2 tbsp of tomato paste.
  10. Prepare 1 tbsp of brown sugar.
  11. You need 1/2 tsp of salt.
  12. Prepare 1/4 tsp of freshly ground black pepper.
  13. Prepare 1 of wholecooked rotisserie chicken, skin removed and meat cut up into large chunks.
  14. You need 1/3 cup of light (5%) cream.
  15. It's 3/4 cup of light sour cream or plain yogurt.
  16. Prepare 1 tbsp of minced fresh cilantro.
  17. It's 1 of hot cooked basmati rice (optional).

Fragrant Indian butter chicken (293 calories) instructions

  1. Melt butter in a deep skillet over medium heat. Add onions and garlic. Cook slowly, stirring often, until onions are tender, about 5 minutes. Add gingerroot, chili powder, turmeric and cinnamon. Cook 1 moreminute. Add undrained tomatoes, tomato paste, brown sugar, salt and pepper. Reduce heat to low. Cover and simmer for 10 minutes, stirring occasionally..
  2. Add cut-up chicken, cream and sour cream. Simmer uncovered for 5 more minutes. Remove from heat and stir in cilantro. Serve over hotbasmati rice if desired..

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