Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook

Ingredients of Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook

1. It's 1 1/2 Cup of Flour.
2. You need 1/4 Cup of Whisked Yogurt.
3. Prepare 1/2 Tsp of Baking Powder.
4. Prepare 1/2 tsp of Salt.
5. You need 1/2 tsp of Sugar.
6. You need of Water as required.
7. You need of Paneer Curry.
8. You need 1 of Onion Chopped.
9. Prepare 1 Pack of Paneer.
10. You need 2 of Tomato Chopped.
11. Prepare 4 Clove of Ginger.
12. You need 1 Inch of Ginger.
13. You need 1/2 Tsp of Cumin seed.
14. It's 2 tbsp of Butter and oil.
15. You need 1 1/2 tsp of Chilli Powder.
16. You need 7 of Cashews.
17. It's 1 tsp of Coriander Powder.
18. It's 1/2 tsp of Turmeric powder.
19. Prepare to taste of Salt.
20. It's 1 tsp of Garam Masala powder.
21. Prepare 1/2 tsp of Cumin Powder.
22. Prepare of Fresh Cream.
23. It's 1 tsp of Dry Kasuri Methi.
24. It's Leaves of Coriander.
25. It's 1 of Capsicum.

Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook instructions

1. In a pan add some oil add one onion chopped sauté till soft add ginger garlic chopped two Tomatoes cook till soft along with some cashews. Add turmeric,chilli powder,coriander powder and sauté for while and cook them completely and grind to paste. Meanwhile sauté capsicum and keep aside and paneer..
2. In a pan add butter and some oil once hot add cumin seed, add one Tsp chilli powder and sauté and add the paste quickly and cook for while add water half cup. then add garam masala and cumin powder and Dry Kasuri methi cook for while,add salt to taste..
3. Once done add the capsicum and paneer and cook for while you can adjust the water but don’t make too watery. Last add some cream and cook and garnish with some coriander leaves..

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