Butter and lemon salmon Lemon Butter Garlic Salmon with only a handful of ingredients, with maximum taste and minimal clean up! Like the video, subscribe, and share. season the fish with Salt, Pepper, Garlic Compound. Lemons, butter, and a few cloves of garlic are all you need to turn an easy salmon dinner into a delicious event.

Ingredients of Butter and lemon salmon

  1. Prepare 2 of salmon filets.
  2. It's of Grated skin of 1 lemon.
  3. You need of Juice of 1/2 a lemon.
  4. You need 2 tbsp of butter.
  5. It's of Oregano.
  6. It's of Salt and pepper.

Butter and lemon salmon instructions

  1. Pre heat the oven at 200 °C.
  2. Melt butter in a pan and continue to cook until it's slightly golden.
  3. Mix the butter with lemon juice, lemon skin and oregano, set aside.
  4. To prepare the salmon filets, first dry them patting them with paper towels, and then sprinkle them with salt and pepper to taste..
  5. On an oven tray, put a sheet of aluminum foil big enough to fit the filets, the and roll the sides. Put both salmon pieces and pour the sauce over them, making sure some bits of lemon and oregano remain on top of the filets.
  6. Put everything into the oven for 15 minutes. Serve immediately.

The dish is served with a side of pan-fried asparagus, red onions and a spring salad. A tasty, healthy recipe for baked salmon infused with lemon, garlic, and butter. How to Cook Lemon Garlic Butter Salmon. We will use a simple rub for this fish recipe. It is composed of salt, pepper, and garlic powder.

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