INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT They are fried in vegetable oil until Samosa has been adapted to local cooking habits. In Reunion, for example, cheese The vegetable samosa recipe takes time but it is relatively easy. Samosas are a lovely, famous Indian snack that is loved by people of all ages.

Ingredients of INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT

  1. It's 3 cup of White reg. Floure.
  2. Prepare 1 cup of Brown floure.
  3. Prepare 12 tbsp of Melted butter or oil.
  4. Prepare 1/2 tsp of Salt.
  5. You need 1 tsp of Suger.
  6. Prepare 1 cup of Warm water or as u need.

INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT instructions

  1. In a dough bowl. Mix all ingredianses and water as you can see the dough is comming together. and knead for about five min..
  2. Add warm water as you can see the dough is like a ball together not very sticky.. You can add more water a big spoone at a time and knead till u get there.
  3. Cover with clinning film and Let it rest for about one hour no less. FILLING can be chedder cheese or precooked pound meat with onion and any aditional flavours.
  4. Floure the surface and make any shapes .I used special cutter .but u can make a circle and put the filling in the middle and fold it into a half.
  5. Heat oil as much to cover the Sambosa while frying.
  6. Let the pieces be gold all over.
  7. Remove and dry on paper.serve while it is still warm.
  8. HINT,U CAN FREESE ANY EXRA SAMBOSAS AS LONG .AND FRY THEM WHEN NEEDED DIRECTLY FROM FREESER AFTER TEN MIN. OUT.

Usually making samosa is little tedious job as it needs prep work. So I tried to make samosa recipe little easy and reduce the work to half. A healthier, Indian samosa recipe that's lightened up but just as flavorful as the traditional version! Use your fingers to moisten edges of dough with water, and fold dough diagonally in half to make a triangle. Cover Filling with dough, pressing down to make sure no air pockets remain.

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