Paratha (Indian flatbread) The dough for parathas is much like the dough for chapatis. Aloo Paratha is a potato stuffed flatbread that is a popular dish in India. Parathas (Indian flatbreads) are very popular in India and are typically served for breakfast.

Ingredients of Paratha (Indian flatbread)

  1. Prepare 2 cup of all purpose flour.
  2. Prepare 2 tsp of baking powder.
  3. You need 1/2 tsp of salt.
  4. Prepare 1 tbsp of shortening.
  5. Prepare 1/4 cup of butter.
  6. Prepare 1/2 cup of vegetable oil.
  7. You need 1 cup of water.

Paratha (Indian flatbread) instructions

  1. Sift flour, baking powder and salt into large bowl..
  2. Add shortening and massage with hands into flour mixture..
  3. Add enough water to form a smooth, soft ball of dough..
  4. Knead well. Cover with a damp cloth and let rest for 30 minutes to an hour..
  5. Knead again, then divide dough into 6 balls..
  6. Sprinkle flour onto countertop or cutting board. Roll out to about 6 inches. Spread butter onto flattened dough and sprinkle with flour..
  7. With a sharp knife, cut dough from center to edge. Roll into a cone shape..
  8. Press top of cone into the center. With both hands, pull sides down, forming a ball. Pinch ends together on the bottom..
  9. Leave balls to rest again, covered with a damp cloth for 30 minutes..
  10. Sprinkle surface with flour and roll out each ball very thin (approx. 1/16 inch)..
  11. Heat 1-2 tablespoon of oil in a large pan between medium and med-high heat..
  12. Place paratha flat onto pan. Brush top with more oil. Cook 2 minutes, then turn, cooking another 2 minutes..
  13. Lightly pound with two wooden spoons or spatulas until flaky. Place onto to paper towel on a plate. Pile remaining paratha on top of each other as they finish cooking..

A paratha (parāṇṭhā) is a flatbread that originated in the Indian subcontinent. Parathas are one of the most popular unleavened flat breads in India. Plain parathas are mainly made with whole wheat. Parathas are homemade Indian flatbreads typically cooked daily to be enjoyed for breakfast, lunch Gently press the paratha with the spatula to help the paratha cook evenly; be sure to press gently for. What can you do with whole wheat flour, water, and salt?

Get Latest Recipe : HOME