Moong dal parantha😋 Parantha is a staple Indian dish. Also known as Indian bread, paranthas are teamed up with sabzis or spicy curries. You can make Indian bread with wheat or all.

Ingredients of Moong dal parantha😋

  1. You need 1 cup of wheat flour.
  2. You need 1 cup of any left lentil.i use moong daal.
  3. It's 1 cup of finely grated spring onions.
  4. You need 2 of green chilli chopped.
  5. You need Half of cup finely grated cauliflower optional.
  6. Prepare Half of cup finely grated carrots optional.
  7. You need 1 tablespoon of rock salt.
  8. It's 1 tsp of red chili powder.
  9. You need 1 tsp of turmeric.
  10. Prepare 1 tsp of cumin seeds.
  11. It's 1 tsp of garam masala.
  12. Prepare Half of tsp black pepper.
  13. Prepare 1 tsp of coriander powder.
  14. You need 1 tsp of cumin powder.
  15. Prepare 2 tablespoons of desi ghee.
  16. It's of Butter to roast paranthas.

Moong dal parantha😋 instructions

  1. First mix all the spices and ingredients together in the flour and donot add water.
  2. Mix well and try to make dough with little addition of water.
  3. In the end add desi ghee and make a smooth little hard dough and let it rest for 30 minutes.
  4. Make yumm paranthas and enjoy yumm breakfast.stay safe stay healthy.

Moong dal parathas is a typical flatbread dish from Rajasthan. Continue the process with the rest of the dough balls. Pile the cooked paranthas one over the other. Heat the oil in wok and add the grated ginger and fry till brown. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils.

Get Latest Recipe : HOME