Leftovers - jeera rice/toasted cumin seeds rice Jeera rice or cumin rice - one and the same ? Cumin seeds are also known as jeera in Hindi language. that's how this famous rice dish gets its Jeera rice is also one of the most popular Indian rice-based dish served in restaurants. many people prefer to have jeera rice instead of plain basmati. Serve Jeera Rice along with Tadka Dal, Paneer Butter Masala and Garlic Naan for a weekend lunch with your family.

Ingredients of Leftovers - jeera rice/toasted cumin seeds rice

  1. You need 2 cups of leftover rice (cooled).
  2. You need 2 tablespoons of Ghee (or oil; not butter) -.
  3. You need to taste of Salt.
  4. Prepare 1 tablespoon of Cilantro (finely chopped).
  5. Prepare 2 of Green chillies slit lengthwise.
  6. Prepare 1 tablespoon of Raw and unsalted Cashews (optional).

Leftovers - jeera rice/toasted cumin seeds rice step by step

  1. Heat a wok with ghee and toss in cashews. Once they turn golden brown; take them and keep them in a separate pan. Add in the cumin seeds now in the same leftover ghee. Toast till they start giving out fragrance. Then toss in chillies. Turn the heat low..
  2. Add in the rice. Let it absorb the flavors for about 2 minutes. Then add salt and cilantro leaves. Mix well..
  3. Turn off the heat and add the roaster cashews in..

Cumin seeds and select Indian spices sautéed in ghee add a unique flavor to plain rice when cooked together. This rice dish is quite common in North India. Jeera Rice makes a delicious and aromatic side dish which can. Jeera rice recipe is PERFECT, Non-sticky, fluffy and flavored with cumin. This restaurant style cumin rice or pulao is made on stovetop or instant pot.

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