Ragi (Finger millet) Kali/ Koozh (Porridge) Many sources say that it was first cultivated in Hallur of Bagalkot district in Karnataka. Although ragi contains almost the same protein as rice, it has higher levels Kammang koozh, a porridge made with Ragi Health Benefits Of Ragi (Finger Millet).

Ingredients of Ragi (Finger millet) Kali/ Koozh (Porridge)

  1. It's of To make Kali.
  2. You need 2 1/2 cup of ragi flour.
  3. Prepare 5 cup of water (approx).
  4. It's of Plus 1/2 cup water if required.
  5. It's of To make koozh(porridge).
  6. It's of Butter milk as required (or curd with water).
  7. It's of Salt as required.

Ragi (Finger millet) Kali/ Koozh (Porridge) instructions

  1. Add ragi flour and 5 cups water to a mixing bowl. Mix it without any lumps. We can add more water later if required.
  2. Heat a vessel and add this mixture to it. Keep stirring using a ladle on medium flame..
  3. Slowly the mixture will start thickening and tends to make lumps. Immediately Keep the flame in low heat and use backside of a wooden ladle/mathu (or thidupu) to stir. Stir it vigorously such that you break the lumps..
  4. In 5 mins, it becomes more thicker. At this stage leave it in low flame for 5 mins..
  5. After 5 mins, stir it once and Leave it again for another 5 mins. Keep stirring once every 5 mins until it gets cooked..
  6. At one stage, the kali gets firmer and starts leaving the pan. That’s how we know that it cooked completely. Switch off the flame..
  7. Place this vessel in floor and hold it with feet by keeping a cloth in between. Stir it once vigorously using the backside of wooden ladle..
  8. Serve with any gravy or peanut chutney..
  9. To make koozh: add ragi ball, buttermilk and salt to a mixing bowl. Mix it well by using hand..

Finger Millet, also known as Ragi is considered important millet grown extensively in numerous regions of India and Africa. Coracan, Koracan, Korakan, Raggee corn, finger millet, African finger millet, goose grass, African millet, caracan millet, ragi, ragi millet, wild finger millet, rapoko grass. Ragi Sweet Porridge-Ragi Malt-Finger Millet Sweet Porridge-Kezhvaragu Kanji - Padhuskitchen. It can be used in number of ways. we must have had ragi malt which is very common in many households, amma at. Eleusine coracana, or finger millet, is an annual herbaceous plant widely grown as a cereal crop in the arid and semiarid areas in Africa and Asia.

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