3 flour barfi Mithai is our traditional sweet dish. there are so many mithais out there. But burfi is always liked by everyone. This is a fantastic gram flour barfi recipe which is great to make in winter season.

Ingredients of 3 flour barfi

  1. It's 1 cup of gram flour.
  2. You need 1 cup of raagi flour.
  3. You need 1 cup of wheat flour.
  4. You need 2 cup of desi ghee.
  5. Prepare of Nuts crushed optional.
  6. Prepare 2 cup of sugar.

3 flour barfi step by step

  1. First simply all 3 flours on low flame in desi ghee until it looks cooked and aromatic.
  2. Now sprinkle all the nuts crushed.
  3. Let it cool little bit and after that add sugar and spread on a pansheet to make barfi.
  4. Cut into pieces and serve and pamper your family especially mom.
  5. Stay safe stay healthy.

Now add in flour and fry till light golden colour and you get a lovely aroma. Remove this to a plate and set aside. Now take sugar in the same kadai and add in some water to cover the sugar. Rava burfi is made with semolina, flour, ghee, coconut, sugar and milk. Traditionally Indian burfi was made using different ingredients and each home had their own way of making it.

Get Latest Recipe : HOME