Festival celebrations come alive when delicious rava laddu prepared with coconut, saffron and dry fruits is served.
It is a traditional Indian sweet suitable for all occasions and festivals.
Rawa Laddoo - Rawa Laddu - Semolina Sweet Balls.
Ingredients of Rawa dryfruits laddu😊 (semolina sweet laddu)
- You need 2 cups of fine semolina, 1 cup almonds, 1/2 cup pistachios,.
- You need 1/2 cup of cashewnuts, 1/2 cup dry shredded coconut.
- You need 1/2 cup of tragacanth gum(gond in hindi)optional..if u have good.
- It's 1/2 cup of fox nuts (makhana in hindi)optional.. if u have good.
- It's of These 2 above is good for health and can get in indian market.
- It's 1 cup of clarified butter,1 cup sugar powder,1 cup warm milk.
- It's 1 tsp of dry ginger powder,2 tsp cardamom powder.
- You need of Silver leaf optional to garnish.
Rawa dryfruits laddu😊 (semolina sweet laddu) instructions
- First fry all the dry fruits one by one with little clarified butter/ghee...as in the picture. Tragacanth gum pic 3(gond).
- As u finish all..now grind all the dryfruits coarsely. Now heat 1 cup butter in a deep pan then add semolina and keep stirring till light brown.pic 2 fox nuts..fry them too in little butter/ghee.
- Now remove from heat and add powder sugar mix.now add warm milk little by little while mixing..see pic 3.
- Now add the grind dryfruits,cardamom powder,dry ginger powder now mix well that it can hold the mixture well.see in pic 3.
- Now make round laddu when it's warm... can use little oil on ur palm/hand while making.can decorate with silver leaf(optional)Made 29.u can store for 1 month in airtight container and in normal room temperature. Enjoy.Please be save and tc.stay at home👍.
It's perfect to make when the time is short Ladoos are popular Indian sweet dish anytime Rava ladoo or rava laddu is a popular Indian sweet. This rava laddu is Maharashtrian style of making rava laddu and one which I learnt from my aunt. It is easy, quick and tasty recipe of rava laddu made with rava (cream of wheat or semolina), desiccated coconut, ghee, powdered sugar and dry fruits. The recipe also does not take much time to make. laddoo besan laddu ladoo butter clarified cuisine festival food ghee india kaju ladu mithai plate pure rawa top background calories cashew cholesterol delicious diwali dumplings eid flour gram haldiram handmade homemade indian isolated nut rava recipe round saffron selective semolina soft special. In a same pan add semolina roast until the aroma starts to coming out.
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