Samosa Samosas were brought to the Indian subcontinent by various Muslim merchants, and patronized under various Islamic dynasties in the region. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Ingredients of Samosa

  1. Prepare 2 Cup of Flour / Maida.
  2. Prepare 4/5 Tbsp of Ghee.
  3. You need 1/2 tsp of salt.
  4. You need 1 tsp of Ajwain.
  5. It's of Potato Filling.
  6. It's 4 of Potato boiled.
  7. Prepare 1/2 Cup of Peas.
  8. You need 1/2 Tsp of Turmeric powder.
  9. You need 1 Tsp of Chilli Powder.
  10. You need 1 tsp of Coriander powder.
  11. You need 1/2 tsp of Amchur Powder.
  12. You need 1 Tsp of Cumin powder.
  13. You need 1 Tsp of Garam Masala.
  14. You need to taste of salt.
  15. Prepare 1/2 Tsp of Cumin powder.

Samosa instructions

  1. First add the flour, salt,ghee and ajwain and rub nicely in hand to get that hold when you press like ball in your palm..
  2. Then add water and make a dough..
  3. For filling in a pan add some oil add cumin once spluttered add the peas and cook for while then add the mashed potato..
  4. Then add all dry spices turmeric,chilli powder,cumin,garam masala,coriander,amchur powder mix well and cook in low flame add salt in last and cool then completely..
  5. Roll the dough in length wise and cut them in half. Apply water in side and make a pocket like cone and fill it with potato and close the mouth in water tight. and deep fry them in low to medium till it’s done completely and crisp..

Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa furthermore, i would like to add some tips and suggestions for a crispy, flaky and tasty samosa recipe. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast.

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