Khandvi Gujarati khandvi is a famous Gujarati farsan made with besan. It is easy to digest and is cooked To make khandvi, start with greasing a thali and keep aside. Further, make curd water mixture or you.

Ingredients of Khandvi

  1. It's 3/4 Cup of besan or gram flour.
  2. Prepare 1/2 Cup of Butter milk or thick yogurt.
  3. Prepare to taste of salt.
  4. It's of Ginger and green chillies crushed.
  5. You need 1/2 tsp of Turmeric Powder.
  6. It's of Seasoning or Garnish.
  7. Prepare 2 tbsp of Oil.
  8. It's of Mustard seed.
  9. You need leaves of Curry.
  10. Prepare 3 of green chillies Slit.
  11. You need Pinch of hing.

Khandvi instructions

  1. In a bowl add gram flour,butter milk and whisk it well.Then add turmeric,salt,ginger and chilli paste and mix well no lumps..
  2. Pour the mixture in a pan and pressure cook for three whistle or cook in low flame continuously stirring till its thick and good consistency to spread..
  3. When hot add the Mixture in a flat surface or plate applying oil and immediately spread completely and let it cook down..
  4. Now cut them straight and roll tight and keep it in plate. In a pan add oil once hot add mustard seed,curry leaves,hing and green chillies..
  5. Pour the oil all over the khandvi and let it soak for while before serving 😊.

Khandvi is a village in Jalgaon Jamod tehsil of Buldhana district, Maharashtra. Besan khandvi, also known as Gujarati khandvi, is a popular snack among the other lip-smacking The khandvi recipe is sure to leave everyone at home asking for more! Mix water, flour, salt and turmeric to form a batter. It is a very popular and tasty gujarati food. Khandvi is delicious and healthy snack of Gujarat.

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