Its an inevitable part of Malabar Muslim cuisine.
Regarding your question - You need to roast the rice powder, not the white rice.
If you are using ready to use pathiri powder (many commercial brands are available).
Ingredients of Malabar Pathiri/ Rice rotti with egg roast #malabarrecipe
- It's 1 cup of rice flour.
- You need 1 cup of water.
- You need 1 tsp of ghee.
- Prepare to taste of salt.
Malabar Pathiri/ Rice rotti with egg roast #malabarrecipe instructions
- Boil one cup water add salt and ghee.. Then add the rice flour mix it well if it’s too wet add little more flour and quickly mix and keep close for 5 min..
- Next quickly when it’s warm mix really well keep it close.it has to be soft dough and make balls of it..
- Heat a Tava or pan roll it in round shape and heat them it should cook both sides and some even puff up add little oil both side and cook till done.
Malabar Ari Pathiri is a traditional recipe made by the Kerala Muslims in the Malabar region. As the name suggests, this pathiri is made from rice flour and has a very soft texture. For preparing malabar ari pathiri, first roast the rice flour in low heat till the color changes to creamish. Using a fine mesh, sieve the rice flour. Take a pan and boil the measured water.
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