Ingredients of Bahamian Lobster salad dressed in brown butter aioli... Served over quinoa
- Prepare 1 of boiled lobster tail.
- Prepare 1/2 of finely diced red bell pepper.
- Prepare 1/4 of finely diced white onion.
- Prepare 1 tbsp of finely diced jalapeno.
- Prepare 1/3 of english peas.
- It's 1/3 cup of mayo.
- You need 1/2 of lime juice.
- It's 1 tbsp of brown butter.
- It's 1 dash of sriracha drizzle to garnish.
- Prepare 3 slice of cucumber rounds.
Bahamian Lobster salad dressed in brown butter aioli... Served over quinoa step by step
- cook lobster tails and dice meat into chunks.
- sweet onions, peppers on med-low heat until soft. add cooked peas last and remove from heat.
- make aioli using mayo, butter and lime.
- mix lobster, veggies and aioli.
- garnish with cucumber and sriracha... serve cold over quinoa.
- Enjoy!.
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