Chili Lemon Shrimp with Lobster Ravioli

Ingredients of Chili Lemon Shrimp with Lobster Ravioli

1. Prepare 1 ounces of shelled and defined medium raw shrimp.
2. It's 1/4 cup of flour seasoned with 1 tablespoon Romano chhese and 1 /2 teaspoon each honey sriracha seasoning and pepper.
3. It's of Olive oil and butter for cooking.
4. You need 2 of hot cherry red peppers, choppes.
5. You need of 2 garlic cloves, grated.
6. You need 1 cup of chicken stock.
7. Prepare of 1 tablespoon cream.
8. You need 1/4 cup of fresh lemon juce.
9. Prepare of Fresh chopped parsley and chives.
10. Prepare of 2 tablespoons butter for finushing.
11. It's of 8 ounces lobster ravioli, cooked, store bought fresh pasta.
12. Prepare to taste of Salt.

Chili Lemon Shrimp with Lobster Ravioli instructions

1. Combine flor with cheese and spices. Add a thin layer of olive oil to a skillet with a bit of butter Heat add shrimp and cook just unto; done. Transfer to a plate.
2. In Sam skillet add peppers and garlic and softe. Swaxin woth salt.
3. Add chicken stock and reduce by haf.add cream and lemon and reduce again to about 1/2 cup. Add butter and whisk 8n.
4. Add pasta to warm then shrimp and herbs and remove from heat.
5. Transfer to plates and serve.

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