Lobster Filled Puff Pastry

Ingredients of Lobster Filled Puff Pastry

1. It's 6 of Pepperidge Puff Pastry Dhells.
2. Prepare 1-2 of to 21/2 pound fresh steamed Maine lobster, meat remived.
3. You need 4 tablespoons of salted butter.
4. Prepare 2 of lemons cut into four wedges for eac lemon.
5. It's to taste of Salt and pepper.
6. Prepare 1 tablespoon of fresh chopped parsley.
7. It's 1 of large egg beaten with 1 tablespoon water (egg wash).
8. Prepare of Cajun seasoning and Romano cheese as needed for sprinkling puff.

Lobster Filled Puff Pastry step by step

1. Chop lobster neat.
2. Place pastry shells on parchment lined baking sheet, brush with egg wash and season with a sprinkle of Cajun seasoning and Romano cheeseBake according to package directions.
3. Remove tops and hollow out shell.
4. Meanwhile heat butter in a small skillet, add the juice of the 1/4 of thelemon and salt and pepper.
5. Add lobster meat and parsley and turn off heat and baste lobster with butter.
6. Fill hot pastry puffs with lobster using a slotted spoon to drain excess butter.
7. Serve hot with lemon wedges.

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