Lobster Roll

Ingredients of Lobster Roll

1. It's 4 of Lobsters (1 - 1 1/2 pounds each).
2. It's 1/2 cup of finely minced Celery.
3. You need 3 tbsp of finely minced Chives.
4. You need 3 tbsp of Mayonnaise.
5. Prepare 1 tbsp of Lemon Juice.
6. It's of Salt & Pepper.
7. Prepare 3 tbsp of Butter.
8. You need 4 of Split-top Buns.
9. You need 1 of Potato Chips.
10. You need 1 of Pickles.

Lobster Roll step by step

1. Boil the lobsters in a large pot of water until they turh bright red or begin to float, 6 or 7 minutes. Meanwhile, prepare an ice bath large enough to hold all of the lobsters. When cooked, transfer the lobsters to the ice bath to stop cooking..
2. As soon as the lobsters are cooled, use a knife or cracker to extract the meat from the shells. Pull the meat apart into 1/2 to1 inch pieces and place in a mixing bowl..
3. Add the celery, chives, mayonnaise, lemon juice, salt & pepper to the lobster meat and mix to blend..
4. Melt the butter in a skillet on a medium-high heat. Toast rolls in the butter until golden brown on both sides. Split the rolls and stuff each with the lobster mixture..
5. Serve with potato chips & a pickle..

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