Warm Lobster Roll

Ingredients of Warm Lobster Roll

1. It's 3 of Top Sliced Hotdog Buns.
2. Prepare 1 of Lemon.
3. You need 2 cup of Clarified Butter.
4. Prepare 1/3 cup of Water.
5. You need 1 dash of Paprika.
6. Prepare 1 dash of Coarse Sea Salt.
7. You need 1 dash of Coarse Ground Pepper.
8. It's 1 bunch of Chives.
9. Prepare 1 dash of Celery Salt.
10. Prepare 3 1/2 lb of Lobster.

Warm Lobster Roll instructions

1. Steam the Lobster for 7 minutes.
2. Remove all the meat and cut to bite size pieces.
3. Poach the lobster meat in a clarified butter, water, and half a lemon juice emulsion.
4. Season with salt, pepper, lemon zest, celery salt, paprika, and optionally a pinch of cayenne pepper for heat..
5. Serve on buttered toast top slice hotdog buns and garnish with diced chives.

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