Garlic Butter Lobster Tail

Ingredients of Garlic Butter Lobster Tail

1. Prepare 1 lb. of shell-on lobster tails (4 lobster tails).
2. It's of cayenne pepper.
3. Prepare 1/2 stick of salted butter - melted (4 tablespoons).
4. You need 4 cloves of garlic - minced.
5. It's 1 tablespoon of italian parsley leaves - chopped.
6. It's 1 teaspoon of lemon juice.
7. It's slices of lemon.

Garlic Butter Lobster Tail step by step

1. Turn on the broiler on your oven..
2. Thaw the lobster tails if they are frozen. Using a pair of kitchen scissors, cut through the top part of the lobster shell, towards the tail. Cut again to a one-inch rectangle shape..
3. Remove the lobster shell to expose the lobster meat. Arrange the lobsters on a baking sheet or tray. Add a dash of cayenne pepper on the lobster flesh..
4. Melt the butter in a microwave, for about 30 seconds. Add the garlic, parsley and lemon juice to the melted butter. Stir to mix well..
5. Drizzle and spread the garlic butter mixture on the lobster. Save some for dipping..
6. Broil the lobster tails in the oven for about 5 - 8 minutes or until the lobster meat turns opaque and cooked through..
7. Serve immediately with the remaining garlic butter and lemon slices..

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