Lobster Newberg is often listed as Lobster Newburg - but either way you spell it, it's absolutely delicious! You may enjoy these other Lobster recipes Lobster Newburg is made with a rich and buttery sherry cream sauce and plenty of lobster meat. Serve this dish on puff pastry shells or toast points.

Ingredients of Lobster Newberg

  1. It's 1/3 cup of butter.
  2. It's 2 tbsp of flour.
  3. You need 2 cup of half & half.
  4. You need 4 of egg yolks, slightly beaten.
  5. It's 2 cup of lobster meat, coarsely chopped.
  6. You need 1/4 cup of dry sherry.
  7. Prepare 2 tsp of lemon juice.
  8. You need 1/4 tsp of salt.
  9. You need 6 of puff pastries, baked..

Lobster Newberg instructions

  1. Melt butter in large skillet.
  2. Blend in flour.
  3. Gradually stir in half and half..
  4. Cook, stirring constantly until sauce thickens..
  5. Stir a small amount of hot mixture into egg yolks, return to hot mixture..
  6. Cook, stirring constantly, for 1 minute..
  7. Add lobster, lemon, and salt. Heat thoroughly, but do not boil..
  8. Serve in hot patty shells..

Add tail and leg meat and about half the flavored whipped cream to mushroom mixture. Today, lobster Newburg is traditionally served warm on a plate, while the creamy, flavorful sauce is Type the name of the city or region where you want to eat Lobster Newburg. Narrow search to just "lobster newburg" in the title sorted by quality sort by rating or Advanced search. Share: Rate this Recipe Add the lobster meat. Stir in the eggs, sherry, and salt.

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