Spiced Cod Fillets in Lemon Butter

Ingredients of Spiced Cod Fillets in Lemon Butter

1. It's of Ingredients for fish:.
2. Prepare 4 of cod fillets defrosted.
3. You need 1 Tablespoon of butter melted.
4. It's 1 teaspoon of paprika.
5. Prepare 1/2 teaspoon of chili powder.
6. Prepare 1/2 teaspoon of garlic powder.
7. It's 1/4 teaspoon of cumin.
8. It's 1/4 teaspoon of salt or to taste.
9. Prepare 1/4 teaspoon of black pepper or to taste.
10. It's 1/8 teaspoon of cayenne pepper or to taste.
11. It's of Other ingredients:.
12. You need 1 1/2 Tablespoon of butter melted.
13. It's of Juice of 2 Limes.
14. Prepare 1 teaspoon of dried parsley flakes.

Spiced Cod Fillets in Lemon Butter instructions

1. In a small bowl, combine all the dry ingredients for fish and set aside..
2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..
3. Pat dry the fillets with a paper towel and place them in the fryer basket. Brush melted butter onto the fillets then sprinkle the dried seasoning over the fish. Air fry at 380F (190C) for about 6-8 minutes until the internal temperature exceeds 130F (54C)..
4. In the meantime, combine the melted butter, lime juice and parsley flakes in a small microwavable bowl and microwave for about 30 seconds. Alternatively, this step can be done stove top as well..
5. When the air frying is done, drizzle the lime butter mixture over fish to serve..

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