The Lake Como Seafood Bake

Ingredients of The Lake Como Seafood Bake

1. You need of Seafood.
2. It's 2 dozen of Littlenecks Clams.
3. It's 2 lb of P.E.I. Mussels, scrubbed, beard removed.
4. Prepare 1 lb of U-8 Sea Scallops.
5. You need 1 lb of 15-20 Jumbo Shrimp, peeled, deveined, tails on.
6. Prepare 4 of 3 - 4 oz. Lobster Tails.
7. You need 4 piece of Sweet White Corn on the Cob Shucked.
8. It's 4 of each Italian Sausage (Sweet or Hot).
9. Prepare 1 lb of Fingerling Potatoes.
10. It's 1 of large Onion, Chopped.
11. You need 1 cup of Pinot Grigio Wine.
12. You need 5 of Fresh Chopped Basil Leaves.
13. Prepare 2 stick of Butter, cut into 1/4.
14. You need 10 clove of Chopped Garlic.
15. It's of Sea Salt.
16. Prepare 2 of Lemons.

The Lake Como Seafood Bake instructions

1. Scrub the Clams & Mussels to remove any Sandy Grit & Rinse off the Potatoes..
2. Place the Sausage, Potatoes, Corn, Clams & Mussels in a Large Roasting Pan..
3. Then place Lobster Tails, Shrimp & Scallops on Top of the Clams & Mussels..
4. Add the Wine, Butter, Lemon Juice.
5. Place Roasting Pan in the Oven or on the Grill & Bake till all of the Clams & Mussels are Open..

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