Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans. It can be made from lobster, langoustine, crab, shrimp, or crayfish. Alongside chowder, bisque is one of the most popular seafood soups.

Ingredients of Seafood bisque

  1. Prepare 3 of green onions, sliced & divided.
  2. Prepare 2 tbsp of margarine or butter.
  3. You need 1/4 cup of all-purpose flour.
  4. Prepare 1 1/2 cup of milk.
  5. You need 6 oz of cubed, cooked lobster or crabmeat; drained and flaked or frozen, peeled & cooked shrimp OR lobster-style imitation crab chunks.
  6. Prepare 1 1/2 cup of half & half or light cream.
  7. You need 1/4 cup of dry sherry or milk.
  8. Prepare 1/4 tsp of salt.
  9. It's 1 dash of ground white pepper.

Seafood bisque instructions

  1. Reserve 2T. sliced green onion for garnish. In medium saucepan, cook & stir remaining onion in margarine/butter over med. heat for 1min..
  2. Stir in flour until smooth. Gradually stir in milk; cook, stirring until mixture thickens & boils. Cook & stir 1min. more..
  3. Add seafood, half & half or light cream, sherry or milk, salt & pepper. Cook and stir til heated thru..
  4. Ladle into soup bowls and garnish with reserved onion..
  5. ** For cooked lobster/crab, steam a fresh or frozen tail or claw until the flesh turns opaque, then cool & chop. Or, use the more economical chunk-style surimi (imitation crab/lobster).

This makes a to die for super rich seafood bisque, chocked full of seafood such as shrimp, crab, salmon, clams and cod and is lower carb than. Crab Bisque Pappadeaux Crawfish Bisque Maria Cafe Seafood Bisque. Al the Soup Nazi's Seafood Bisque. Al the Soup Nazi's Seafood Bisque can be made with this recipe. The Seafood Bisque recipe out of our category Lobster!

Get Latest Recipe : HOME